Being a former professional cook and now fitness professional, this question is always a subject of debate. 

Let's be honest, healthful food can only taste so good. REALLY TASTY food often contains high calorie ingredients like fats (cheese, oils, butter) salt, sugars and less than optimal cooking techniques (i.e. frying).

I like roasted chicken but you know what's even tastier? Fried chicken. Greek Yogurt parfaits are good but Ice Cream is even more delicious. 

The following is my opinion for you to agree or disagree with: If I'm going to indulge it's got to be worth eating. 

On a day to day basis I eat healthy food. I indulge a bit but 90% of my day is composed of lean proteins, a lot of vegetables, seeds/nuts, black coffee, and water. I rarely stray from this. My only compromise is if I somehow end up at a place I really have been wanting to try or an unexpected lunch meeting where I try to order a healthy item off the menu. On the weekend I make time to go out with Sara. Here we tend to make similar decisions about where to eat opting to support a small business producing a quality product.

I believe most people would benefit by having this mentality. What you decide is worthy of eating is completely up to you. If you're consuming these "worthy" meals in moderation, you'll end up eating more home cooked meals and saving a lot of money too. I would rather eat zero "healthy" pizzas and burgers then eat a really delicious one on the weekend. Skip the diet sodas and have a regular one once a week. All these things are a great way to live life while being mindful about what you're putting into your body. 

OVERVIEW

  • Opt to savor the foods you want to indulge in by saving them for the weekend. Instead of eating Jersey Mikes or Subway for lunch during the work week, bring food from home and enjoy a really tasty sub on the weekend. 
  • During the week eat more home cooked meal. This allows you to eat more nutrient dense-lower calorie meals. 
  • Support small local businesses, they are often more transparent about the quality of their food and will gladly talk about it if you ask politely. 
  • Have a plan if you veer off your regularly scheduled meals during the week when possible. If I'm going out to a restaurant, I always scope out the menu for a healthy option.