Master Chef 105: Stir Frying

Stir frying or Sautéing is often considered the chef's microwave. Sauté means to jump, which is what you'll be doing (sort of). Quick, fast and tasty dishes are created using this high heat method of cooking and I would say it's my go to cooking method after a long day of work and no leftover prepped food in the fridge. 

The MOST important part of stir frying is having all you ingredients ready to go. Dice all proteins and slice all vegetables even before putting the heat to your pan or wok. Any sauces should be pre-mixed as well. Once all prep work is done, you are ready to begin cooking. 

Mushroom Chicken

INGREDIENTS:

1 lb chicken breasts, cubed into bite sized pieces

3 Tbsp cornstarch

1 Tbsp Canola Oil

1 Tbsp Sesame Oil

8 oz mushrooms, sliced. (Crimini or white button both work)

1/2 onion, sliced thinly

1 Zucchini, cut into half moons

1/4 c Soy Sauce

2 Tbsp Sherry Vinegar or Balsamic Vinegar

4 Garlic coves, minced

2 Tbsp Fresh Ginger, minced

METHOD:

1. Toss chicken with corn starch

2. Heat the pan over medium and add Canola oil. Cook all the chicken. 

3. Set the chicken aside and turn the pan/wok up on high. 

4. Cook the mushrooms, zucchini and onion until browned.  

5. Add garlic and ginger and continue to cook.

6. Once all the veggies have softened a bit, add back in the chicken and mix well. 

7. Add in the soy sauce and vinegar. Cook until it reduces a bit to a thicker sauce like consistency.

8. Season to taste with salt and pepper if needed
 

NOTE: If you watched the snapchat video I added above, you see that I forget to prep the onions. Which took maybe a minute while I was cooking the chicken. Well that minute where I left the chicken unattended allowed some of it to get crispier (because of the cornstarch and subsequently left the pan too burnt to continue cooking with. So I had to remove all the veggies and get a new pan. Take home lesson? DON'T START COOKING UNTIL ALL PREP IS DONE!

The One Thing You Can't Teach

For years I've worked in the fitness industry where at times being ignorant can be the best trait a coach can have. Since you don't know any better and whole heartedly believe in your skills, you don't know that the 10th set of wrist curls isn't doing much to help a 32 year old female client who came to your originally to lose 10 lbs get fit for the summer. You're under qualified, but no one could call you a crook.

What I plan to discuss today isn't this type of coach, it's one LIKE the aforementioned above trainer who KNOWS better but doesn't care. In essence...

The fitness industry is filled with liars and scammers looking to make a quick buck. 

There's often big promises of "fast results" and "easy ways to lose weight", which I can tell you is utter bullshit considering it's the boring stuff we've done for years that works the best. Lee Boyce addressed this problem that has been written about many times in the past. 

When an unsuspecting consumer or follower sees a fit-looking person promoting a questionable exercise, most people will take it at face value and follow suit, assuming that that particular exercise is one reason why that fit person is in shape to begin with. 
Examples like the one above are the reason I hate hearing the term "your body is your business card." Sadly, that quote permeates the fitness industry and won't stop. I also have to admit that there's a fair truth to the phrase.

Related: Read the full article http://www.huffingtonpost.ca/lee-boyce/bad-fitness-advice_b_10106516.html

Your body is not your business card, and trainers don't get paid to be in shape or lift weights all day. You should be fit because it's your passion, period. You don't need to look like an upside triangle, but you should look like you could run a 5K without training for it and not die. 

The issue is when an individual only markets themselves via how they look, and a lot of very qualified coaches who aren't as "shredded" lose business because lets be honest, we judge books by their cover. It's imperative that the trainer be as qualified as possible and the client has a bit of responsibility to themselves to do some research too. You don't just go on yelp and pick any mechanic or doctor, so why would you do the same by simply going with the first result or the most cost effective trainer running a grouponesque special. 

I believe that the cream rises to the top, businesses seeking the quick buck often don't last. Trainers should continue honing their craft and expanding their knowledge base (which should also include business and psychology). In time things have a funny way of working themselves out. I'll close with this quote I heard from a fellow colleague

"He doesn't have 10 years of experience, it's 1 year of experience repeated 9 more times."

Run Further & Faster: Strength Training for Runners

It's been almost a decade since I was consistently crushing half marathons at elite level times of 1:10:00. With that type of natural talent and success I of course took the logical next step to quit because I was tired of looking like a typical marathon runner! (sarcasm level 11) Below is a photo from high school and mind you I had been "lifting" for about 8-9 months. I think my wrists were the same size as my arms. 

2003

2003

2013 , I look like a buff oompa loompa

2013 , I look like a buff oompa loompa

  • Competed in a physique competition
  • Deadlift 3x bodyweight
  • Bench press 2x bodyweight
  • Squat 2x bodyweight

And while none of those numbers are going to win me a powerlifting competition, I'm very proud of the weight I've been able to move at 150 lbs. That seems to be where my body likes to maintain homeostasis. Alas I'm a very competitive person and the one thing that I continue to ask myself:

What if I had continued running instead of lifting weights?

In less than a month I will be 30 years old. And I remember vividly saying the day I quit running that I could always go back to running when I turned 30. The rationale was that I should take advantage of my prime years building muscles and getting stronger.* 

As 30 approaches, I've decided to seek out a new challenge in a familiar activity. Now armed with a decade of lifting and years of experience with a wide range of clients, I now want to know this:

Can I maintain strength and what relative size I've accrued and get back to running elite long distance times?

Strength is the basis for all athletic endeavors so it should include long distance running too. While there are diminishing returns on carrying more muscle as it makes you heavier, there is a healthy middle ground. Strength training is the missing component for keeping most recreational runners healthy.

A basic strength program has many benefits such as:

  1. Building bone density, something many runners lack due to poor dietary practices leaving them at a high risk for stress fractures.
  2. Maintaining muscle mass which is lost during endurance training. 
  3. Improve functional strength and capacity which declines as you age.
  4. Enhances endocrine and immune function which are compromised by endurance training.
  5. Ability to rapidly correct muscle imbalances. Strength is a corrective exercise. The running joke with runners seems to revolve around what injury they're dealing with and how long before they can go back to running and ward off that same injury. 

What sort of strength training?

Free weights mostly and no machines DON'T count. Part of what makes strength training useful is the fact that you have to stabilize in multiple planes of motion as opposed to only working on a fixed track. A machine workout is practically pointless (from a functional standpoint) because running doesn't occur in a seated fixed motion either. 

When you do for example, a weighted step up, your body has to generate force in a single leg position. In order to perform the movement properly you'll need to force muscles like the adductors (inner thigh) and your abductors (outer thigh/butt muscles) to work together to stabilize your leg so you don't fall over. By training in this manner, you improve muscular balance and thus improve running efficiency and prevent problems such as lateral knee pain, hip pain, and lower back pain. 

I should add that many runners like to perform machine work in a slow controlled manner because it's somehow similar to running? Put simply, if you train slow, you'll be slow in competition. If you want to run a marathon, specificity of training is more important than mimicking what you think is hitting those "slow twitch" muscle fibers. When you run, focus on running. When you're lifting, focus on progressive overload and getting more athletic. 

Practical advice: Set tempo runs on days you lift and separate your longer runs at least a day apart from your strength days. 

Weight Training will make me heavy

Endurance training naturally is not conducive to growing muscles, especially in a female population with lower testosterone levels. Getting in enough calories is tough given the amount of volume performed. Any calories you take in will be used to improve overall efficiency rather than actual increases in muscle size. Add in the fact that in order to gain muscle, you need a surplus of calories, that's pretty hard if you're lifting AND running as well. 

Practical advice: A stronger muscle will get a little bigger, but make no mistake, you won't look like the hulk running 26.2 miles. Or JJ Watt.

Imagine if he could run a 2 hr marathon, there'd be no escaping him

Imagine if he could run a 2 hr marathon, there'd be no escaping him

Wrapping it up

Does every runner need to be able to squat and deadlift 2-3x their bodyweight? No, but you should focus on strengthening the posterior chain (glutes and hamstrings) to help balance out all the quad dominant work that goes on with running. Getting stronger in unilateral movements like lunges, step ups and single leg RDL's will help get the hips more balanced and thus making you a more efficient runner. And more core work like paloff presses, dead bugs and planks will help transfer energy to run faster and absorb the forces of the pavement. 

If you found anything I've mentioned helpful, insightful or funny I would request of you one thing, to hit that share button on the bottom and share this piece with another friends who runs or might be needed some guidance. Much appreciated!

*I've been running for about 45 days at 8:00 minute mile pace, with my best one mile at 6:50. I feel REALLY heavy, but I'm sure I'll continue to improve as I get in more miles. On a positive note, I've maintained strength and my physique fairly well while allowing myself to really up my carb intake to around 400-500g/ day which is pretty awesome.

Master Chef 202: Roasting

This Christmas dinner is not possible without the use of an oven and proper roasting technique

This Christmas dinner is not possible without the use of an oven and proper roasting technique

Roasting is one of the most versatile cooking techniques. You can prepare oven roasted vegetables or an elaborate roasted turkey for Thanksgiving. Here's a breakdown of the basics behind each of them. 

Roasting Vegetables

Roasting vegetables all follow a simple procedure.

  1. Preheat oven anywhere from between 400-500 degrees
  2. Toss with oil
  3. Season salt and pepper
  4. Enjoy!

Nicely roasted vegetables need higher temperatures to get the caramelization desired. Here's a batch of roasted Broccoli I made the other day. 

Roasting a Whole Chicken

By age 30, I would say every adult should be able to roast a whole chicken. I was planning on creating a video but I always share this video with anyone who asks "what are the basics to cooking a whole chicken?" Who better than Thomas Keller to explain how to do just that!

Basic components of roasted poultry

  1. Truss chicken (optional)
  2. After room temp, season with salt and pepper. 
  3. Place on bed of vegetables or on a wire rack baking sheet. 
  4. Roast in your oven for 40-60 minutes depending on the size of the bird. 

I will confess that when I'm pressed for time and want to "just eat", I love to butterfly the whole chicken. As the video will elaborate, it allows the chicken to cook at a more even rate and most importantly, much faster. 

3 Things All Desk Workers Need to Do Daily

It works...in theory

It works...in theory

I'll bet by reading this title you just sat straight up in your chair. Spending 8 hours behind a desk and then hitting the gym with these common issues is a sure-fire recipe for an overuse injury.

I've outlined the top three problems and a few videos showcasing mobilization drills to help undo some of these dysfunctions before you go deadlift the car that parked too closely behind you out of the way.   

(You can interchange desk worker with "People who spend 2 hours commuting every day")

NEED: Deep Diaphragm Breathing

Individuals who work desk jobs often exhibit shallow breathing. This person ends up with a dysfunctional breathing pattern overusing the secondary muscles like scalene, sternocleidomastoid and pec minor. This will impair your ability to properly raise your arms overhead which will the limit your pull-ups and all pressing motions. 

Your chest rises as the intercostal muscles contract. Yet, the stomach is drawn in by activation of the tranverse abdominis muscle and the diaphragm is not engaged. And while this position looks better in trying to appear slimmer, it also reduces the total amount of oxygen available by only partially expanding the lungs. This also results in weaker core stabilization. Which you can imagine is a disaster when our desk worker attempts squats with only half their available core stability.

Break up the adhesions with a lacrosse ball before moving onto the back to wall shoulder flexion mobilization. When performing both of these be sure to give a nice hard exhale each time you extend. This is exhibited in the final video in the section by Dean Somerset when he's performing dead bugs.

When learning how to properly engage the core and integrate movement, my go-to is the dead bug. 

NEED: Thoracic Extension

To go along with a rounded forward head posture is an excessively kyphotic (rounded) thoracic spine and internally rotated humerus. This will likely lead to issues with scapular positioning as well. I won't go into too much detail here since poor thoracic positioning also impairs hip position. 

I do however advocate both t-spine foam roller extensions and the bench t-spine mobilization below. Combine the movement with the deep diaphragmic breathing and you're on your way to moving better!

For a more in depth breakdown, Jill Miller breaks down how the aforementioned dysfunctional breathing affects thoracic positioning. 

NEED: Hip Mobility

Being seated all day you'll end up with excessive lordosis (anterior pelvic tilt) which often manifests itself in lower back pain/stiffness. If you notice there's a degree of overlap in all of these problems. This leads to poor alignment which results in subpar performance in almost every lift including upper body ones too.

Our back extensors (mainly the iliocostalis lumborum and longissimus thoracis) help to counteract shear force, but they are either "locked" at the mid-back or "shut off" from flexion. In his book "Ultimate Back Fitness and Performance," Stuart McGill notes that the ability of the back extensors to counteract shear force is a function of spine curvature.

A neutral spine shows the angle of the extensors are at 45 degrees. However when the spine is flexed it reduces the angle by 10 degrees anteriorly and shear forces cannot be counteracted. When you have poor thoracic mobility, you'll most likely end up with poor hip position when it comes to squats and deadlifts; and thus likely open yourself up to injury.

Below are two of my favorite drills to help open up the hips, the split-stance kneeling adductor mobilization and 1/2kneeling hip flexor stretch.